What we offer to our customers is: security. Every phase of our work is supported by a thorough analysis on the accuracy part in the selection of suppliers and ends with the mode of transport of the goods at your site that guarantees no interruption of the "cold chain".

Specifically, we choose our meats, categorically no older than 24 months, only Italian or European farms subject to stringent health checks as required by the EEC.

Within our factory we proceed to the activities of refrigerated storage and cutting, for which we have the certification 3117 / S EC. As for the preparation and marketing of portioned and prepared in trays, we have the 3117 certification / P EC.


At each stage of processing that is critical to food safety are guaranteed, implemented, maintained and updated safety procedures which underlie the system of hazard analysis and critical control points of HACCP (Hazard Analysis and Critical Control Points), and through the analytical control of the products also entrusted to outside laboratories on lists prepared by the Region.

Our staff or at least anyone who has even occasionally enter the premises where the meat processing takes place, it succeeded in clothing appropriate hygiene standards.

Finally, the correct procedure for storage and transportation makes our goods and keep intact the natural goodness of fresh produce.

Our certifications:

Approval number	Cutting	Prepared and pans